Member Login
April 29th - May 5th Hours
 
  Bunker Bar & Grille Front & Back Nine Golf Shop Halfway House
Monday CLOSED CLOSED CLOSED CLOSED
Tuesday 11:30am-9:00pm CLOSED 7:30am-7:00pm 9:30am-8:00pm
Wednesday 11:30am-9:00pm 5:30-9:00pm 7:30am-7:00pm 9:30am-8:00pm
Thursday 11:30am-9:00pm 5:30-9:00pm 7:30am-7:00pm 9:30am-8:00pm
Friday 11:30am-9:00pm 5:30-9:00pm 7:00am-7:00pm 8:30am-8:00pm
Saturday 11:30am-9:00pm 5:30-9:00pm 7:00am-7:00pm 8:30am-8:00pm
Sunday CLOSED CLOSED 7:00am-7:00pm 8:30am-8:00pm

C L U B   N E W S

R E S E R V A T I O N S   R E C O M M E N D E D

We strongly recommend dining reservations in order to provide you with the best experience possible. No matter the time or size of your group, please call for reservation: (616)842-4200

D I N I N G   E X P E R I E N C E   R E M I N D E R

Dear Members,
 
When the Bunker Bar and Grille first opened, we communicated that in an effort to provide the best dining experience possible, we strongly encourage each table to order from one menu - The Nines or The Bunker.

We have allowed members to order from both menus to provide more options while communicating that there should be an expectation that those orders will not come out together.  Timing food orders from two different kitchens with two vastly different menus is very difficult and if that is attempted it will have a significant effect on all members' food delivery times.

Therefore, we are reiterating that we strongly encourage members to order from one menu to provide the best dining experience.  Should you choose to order from both menus we ask that you please understand that the meals will likely not arrive at the same time.

 


S L C C   D E L I N Q U E N T   A C C O U N T   P O L I C Y
Effective May 1, 2024


Dear Members,

Your Board of Governors and the Finance Committee have been reviewing various policies and processes in order to identify areas in which we can improve efficiency, and better govern our club. One of these areas pertains to our delinquent accounts policy.

The vast majority of our members pay their monthly invoice on time every month. We are grateful and fortunate to have these members, who “think like owners” and are diligent in their payments. Unfortunately, there are always a few members who do not pay on time, some going 90+ days past due. Currently, we assess a small “finance charge” on past due accounts, but this is a minimal amount and creates a lot of extra work for our accounting staff. The delinquent accounts total can be substantial at certain times. Obviously, the club could use those funds for operational needs instead of borrowing from our line of credit during slow periods.

As SLCC embarks on a new season, a revised delinquent account policy has been approved by the Board of Governors and will begin as of May 1st as outlined below. Should you have any questions about the revised policy, please do not hesitate to contact the general manager, Kevin Green or the club’s controller, Drew Nooney.

Payments are late if the business office has not received account payment on or before the 25th of each month. Should you release payment from your banking institution, SLCC web portal or send a check in the mail, please consider allowing 7-10 days prior to the 25th of the month (does not include weekends and holidays) in order to be received on time.
 
SLCC DELINQUENT ACCOUNT POLICY AS OF MAY 1, 2024
Past Due (Delinquent) – what does it mean to be considered “past due?”
EXAMPLE:
  • January 1 – 31 | charges are accumulated over the month
  • February 1 | on the morning of February 1, all of January charges are closed out; statements are printed and mailed out and notice emailed that statements are now ready. Members have until February 25th to pay statement balance from January.
  • March 1 | on the morning of March 1, all of February charges and payments are closed out, statements are printed and mailed out and notice emailed that statements are now ready. If the January statement balance payment was not received in the business office on/before February 25th – January charges are now “past due.”
First Billing Cycle Past Due – a delinquent notice will be emailed
  • The account balance is now considered “past due” and a $50 late fee is added to balance.
Second Billing Cycle Past Due – a second delinquent notice will be emailed
  • A $100 late fee is added to balance.
Third Billing Cycle Past Due – a third delinquent notice will be emailed and club privileges are immediately suspended until full statement balance payment is received
  • A $200 late fee is added to balance.
  • Each additional month thereafter that the account remains past due, a $200 late fee will be added until the entire accrued statement balance is paid in full.
  • Member will be required to sign an authorization form and set up an auto transfer payment via credit card or financial institution paying each subsequent monthly account balance in full for the remaining time during which the Member continues to be a member of the Club.

Should The Account Balance Ever Become Past Due Again
Going forward, should the member account ever reach suspended status again (3 successive billing cycles past due), immediate termination of the membership will occur, and the Member shall be expelled absent alternative arrangements previously made due to extenuating circumstances.
Responsibility for full payment of the account balance will still be the responsibility of the expelled member. Provided the account balance has been paid in full, the expelled Member may appeal to the Board of Governors for reinstatement consideration in accordance with the Bylaws.
 


M Y   C L U B,   M Y   R O L E
 
Important Reminder: Dress Code and Cell Phone Policy

Dear Spring Lake Country Club Members,

As we enjoy the upcoming summer season at our esteemed club, it is essential to revisit our Dress Code and Cell Phone Policy to ensure a pleasant and respectful environment for all members and guests.

Our Dress Code reflects our commitment to tradition, modesty, and the comfort of fellow members. Whether in the Clubhouse, on the golf course, or attending private parties and business meetings, we ask that all attire be tasteful and tailored. Gentlemen are encouraged to wear tailored slacks, Bermuda shorts, and collared shirts, while ladies are welcome in classic and modest outfits. Children are also expected to follow these guidelines, ensuring a cohesive and respectful atmosphere for all.

On the golf course and practice facilities, appropriate golf attire is mandatory. This includes Bermuda shorts for men and women with a minimum 15-inch outseam, collared shirts for men, and neatly-tailored outfits for women. Please refrain from wearing items such as jeans or fitness center attire to maintain the decorum of our golfing experience.

Additionally, we kindly request that all hats and caps be worn with the bill forward, and that golf shoes with metal spikes are not permitted to preserve the integrity of our course.

Regarding cell phone usage, we understand their necessity in modern life but ask for discretion and etiquette. Cell phones should be set to vibrate mode only, and if a call must be taken, please excuse yourself from dining areas and the Golf Shop. Speakerphone mode is prohibited to maintain a peaceful environment for all members and guests.

Please take a moment to review these policies with your guests and children to ensure everyone's compliance. As a community, it is our collective responsibility to uphold these standards and respect the traditions of Spring Lake Country Club.

Attached for your reference is a copy of our complete Dress Code and Cell Phone Policy HERE. If you have any questions or concerns, please do not hesitate to reach out to club management.

Thank you for your attention to this matter and your commitment to preserving the excellence of Spring Lake Country Club.


Warm Regards,
Kevin Green, CCM
General Manager
Spring Lake Country Club

April My Club, My Role: GOLF COURSE ETIQUETTE
March My Club, My Role: PACE OF PLAY

 

D I N I N G

N E T   P A R   F E A T U R E S

BUNKER BAR & GRILLE
APPETIZER
Mediterranean Chicken Wrap $6.12
grilled chicken, feta, red onion, tzatziki sauce in naan bread, served with house chips


FRONT & BACK NINE DINING
APPETIZER
Shrimp Cocktail (gf) $7.76
five jumbo poached shrimp, cocktail sauce, lemon

ENTRÉE
8-Ounce Filet Mignon (gf) $26.82
roasted potatoes and vegetable of the day

 

E V E N T S


KENTUCKY DERBY PARTY
Corresponding Kid's Party in the YAC

Saturday, May 4th
5:00-9:00pm
$85/person

Join Us for the Most Exciting 2 Minutes of Equestrian Sports!
Mint Juleps, Bubbly & Derby Attire
Includes Welcome Drink, Hors d'Oeuvres & Dinner

VIEW THE MENU HERE

Members & Member Guests Welcome; Cancellations within 72 hours will be charged

Sign up: kelsey@springlakecc.com or (616)842-4200



SPRING WINE TASTING

Friday, May 10th
5:30-8:00pm
$55/person

100 wines from 10 wine distributors who will share their knowledge and passion

Heavy hors d'oeuvres to be enjoy with the tasting wines

A great opportunity to try some new wines, fill your bin for the season, and stock your home wine cellar for the summer!

VIEW THE MENU HERE

Members & Member Guests Welcome; Cancellations within 72 hours will be charged

Sign up: kelsey@springlakecc.com or (616)842-4200



MOTHER'S DAY BRUNCH

Sunday, May 12th
10:00am-1:30pm
Adults: $34 / Kids (5-11): $14 / Under 5: Free

Celebrate the Moms with a sprawling buffet throughout the Clubhouse (plus, a little surprise for all the Moms in attendance)

VIEW THE MENU HERE

Members & Member Guests Welcome; Cancellations within 72 hours will be charged

Sign up: kelsey@springlakecc.com or (616)842-4200
 



PUTT WITH THE PROS

Wednesday, May 15th
4:30-6:00pm

All levels of membership welcome!

Come mix and mingle with the SLCC Golf Staff on the practice putting green, including our NEW Assistant Pro! Beverage Cart will be available.

Sign up: kelsey@springlakecc.com or (616)842-4200

 




SAVE THESE DATES:

Wednesday, August 7th
Venge Vineyards & Croix Estate with Winemaker, Kirk Venge

Friday, September 20th
Macauley Vineyard Wine Dinner with Macauley Watson

Y O U T H   A C T I V I T I E S


PRINCESS PIRATE BRUNCH

Sunday, April 14th
11:00am-12:45pm 

Spend a magical morning with princes, princesses and pirates! Join us for makeovers, crafts and a delicious a la carte brunch!
 
Kids and parents are encouraged to dress as their favorite storybook character!

VIEW THE MENU HERE

Sign up: kelsey@springlakecc.com or (616)842-4200
 
A T H L E T I C S  +  W E L L N E S S

Y O G A

FREE VINYASA FLOW w/ JANELLE GUNN

The last Thursday of each month: April 25th, May 30th, June 27th, July 25th
8:30am

All levels and requests welcome
75 minute class, providing an extended Savasana
Class starts promptly at 8:30am downstairs in the Youth Activities Center (YAC)
         Please arrive early to set-up and get comfortable
Bring your own mat and any props like: blocks, straps, blanket, etc.
Classes are limited to the first 25, sign up to reserve your place
G O L F  +  G R O U N D S


G O L F   N E W S
From Josh Lathwell
April 29, 2024


Golf News CLICK HERE

  • Spring Guest Day Results HERE
  • Handicap Score Posting Reminder - Handicap & Cap Patrol Update HERE
    • Reminder to Post (photo 1 below)
    • Peer Review (photo 2 below)
    • 2024 Handicap & Cap Patrol Policy HERE
    • Cap Patrol Introduction HERE

 

 

 


G R O U N D S   R E P O R T
From Drew Paxton
April 29, 2024


Tuesday we will be doing the DryJect sand injection on the greens. This will take most of the day to complete, so please be flexible as we are completing this process. This has been a very beneficial addition to our agronomic routine each Spring.

We have begun to post green speed readings daily. These are posted at the podium by the bag drop and at the starter shack.  Speeds will be measured by 8:30 each morning and posted shortly thereafter.

We will continue to work on spreading the spoils on 12, overall course clean-up, and cleaning up around the clubhouse as well. As we move into May, we will focus on getting the landscape beds cleaned up and ready for fresh mulch, including installing a new bed to the South of the main entrance.

As always please replace your divots and fix your ball marks.
 

Drew Paxton
Golf Course Superintendent




U P C O M I N G   F I T T I N G S

TAYLORMADE  Friday, April 26th  |  1:00-5:00pm

PING + TITLEIST  Thursday, May 2nd  |  1:00-5:00pm

PXG  Thursday, May 9th  |  12:30-5:30pm

CALLAWAY  Thursday, May 16th  |  12:30-5:30pm



H A N D I C A P   M E E T I N G S
USGA Handicapping & Cap Patrol Introduction

 

Cap Patrol Introduction

SLCC Handicap Policy


Tuesday, April 23rd  |  6:00-7:00pm

Wednesday, May 29th  |  6:00-7:00pm

 


2 0 2 4   G O L F   C A L E N D A R

S L C C   S P O T L I G H T

Use this page to learn about the newest members of Spring Lake Country Club, and also get to know existing members as we highlight various families and individuals!

Have someone in mind who should be highlight here? Email a nomination to kelsey@springlakecc.com


 
S T A F F   S H O W C A S E

A dedicated place to share the outstanding achievements of our talented team, as well as a place for us to introduce you to new additions. 



 

P E O P L E ' S   C H O I C E   V O T E

We're honored to be nominated for the Grand Haven Tribune's annual People's Choice Awards again under Best Golf Course.

Better yet, our Executive Sous Chef, Jared Stookey, is also nominated for Best Chef. We are so incredibly proud of his recognition, and we know you are too!

We would love to have your support in both categories, acknowledging the excellent Team at SLCC. Voting is open daily until Wednesday, February 21st. You can click HERE to vote Jared Best Chef under Food & Drink, and SLCC Best Golf Course under Arts, Entertainment & Recreation.
 




J A N U A R Y   2 0 2 4

Ray Davis Promoted to Director of Instruction


We're excited to announce a new role at SLCC. As we enter into this new and exciting golf season, I am thrilled to announce a change in the Golf Department. 

Ray Davis has been a PGA assistant professional with Spring Lake Country Club for the past 19 seasons.  Over the past 18 months, we have been working together on an exciting new role for Spring Lake Country Club.  Ray will be taking on the new role as our Director of Instruction. 

Over the past several years, SLCC has seen an increased demand for this role within our department.  Ray brings a wealth of expertise and passion for instruction and club fitting.  Under his guidance, we are excited to introduce engaging clinics and individual/group personalized lessons, while continuing to elevate the golf experience for our members.

In addition to this, be on the lookout for more detailed information about Operation 36 Programming for new golfers (adults and juniors), PGA Junior League, along with many other exciting learning opportunities.

Winter is one of the best times to work on your golf game inside with our Trackman indoor bays.  Winter lesson series for Juniors, Ladies and Men are available.

You will find more information on pricing and how to sign up for lessons with Ray here.

Brandon, Blake and myself will also continue to provide lessons, teach Junior Golf, assist in clinics, and provide club fittings.

We are excited about the current direction of our golf program and can’t wait to share it with you.

 
Warm Regards,
Josh Lathwell
PGA Head Golf Professional

 


J A N U A R Y   2 0 2 4

Ashley Porter Recognized Among West Michigan's Best

Ashley Porter was nominated at the West Michigan Food & Beverage Awards for her extraordinary work as Clubhouse Manager.

The WMFAB Awards seeks to recognize the most talented businesses and individuals in West Michigan's Food & Beverage community. Their efforts aim to highlight superior experiences for locals and tourists alike.

Although Ashley did not win her category, we are incredibly proud of her nomination; she is a tremendous representation of Spring Lake Country Club and her recognition is well deserved.